Tart server, Jonc, Dark wood
Dark wood
Light wood
Jonc, Dark wood
A model full of finesse.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
- Product reference
- 2422-011-1279
- Size
- 10 "
- Material
- Stainless steel 18/10 - Wood handle
Dishwasher safe at 113 °F (45°C) maximum
Not suitable for microwave oven
Suitable for food contact
The Jonc collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured wooden handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
The handle of the Jonc cutlery range is accoya, created from radiata pine. It is a modified wood from sustainable sources and is very strong. To preserve its radiance, we recommend regular care with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured wooden handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
The handle of the Jonc cutlery range is accoya, created from radiata pine. It is a modified wood from sustainable sources and is very strong. To preserve its radiance, we recommend regular care with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
