Cutlery is dishwasher safe. Avoid programmes that are too hot, 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.

For cutlery with light-coloured handles, avoid prolonged contact with staining foods (coffee, tea, tomato sauce, spices, etc.).

If small stains appear on the blades of cutlery, they can be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Bistrot table knives and dessert knives have serrated blades. Serrated blades stay sharper for longer than straight blades. It is also more difficult to sharpen them without changing their shape. It is advisable to sharpen them only if the knives lose their effectiveness by paying attention to the teeth of the blade.

Cutlery is dishwasher safe. Avoid programmes that are too hot, 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.

For cutlery with light-coloured handles, avoid prolonged contact with staining foods (coffee, tea, tomato sauce, spices, etc.).

If small stains appear on the blades of cutlery, they can be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Taking good care of your knife blade will considerably increase its lifespan. To preserve its sharpness, we recommend regular sharpening. It's quick and easy, and will restore your knives to their original sharpness.

Cutlery is dishwasher safe. Avoid programmes that are too hot, 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.

For cutlery with light-coloured handles, avoid prolonged contact with staining foods (coffee, tea, tomato sauce, spices, etc.).

If small stains appear on the blades of cutlery, they can be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Taking good care of your knife blade will considerably increase its lifespan. To preserve its sharpness, we recommend regular sharpening. It's quick and easy, and will restore your knives to their original sharpness.

Cutlery is not dishwasher safe. They should only be washed by hand, avoiding abrasive sponges.

Avoid prolonged contact with stubborn foods (coffee, tea, tomato sauce, spices, etc.) and avoid soaking them in water.

To keep the wood looking its best, treat it regularly with olive or linseed oil. If small stains appear on the blades of cutlery, they can be easily removed with a soft cloth or white vinegar. Avoid detergents that are too abrasive.

Taking good care of your knife blade will considerably increase its lifespan. To preserve its sharpness, we recommend regular sharpening. It's quick and easy, and will restore your knives to their original sharpness.