Tomato knife, Bistrot Vintage Solid, Navy blue
Bistrot Vintage Solid, Navy blue
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.
- Product reference
- 2356-058-0172
- Size
- 8 " 1/2
- Material
- Stainless steel 18/10 - acrylic handle
Dishwasher safe at 113 °F (45°C) maximum
Not suitable for microwave oven
Suitable for food contact
The Bistrot collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
