Small fork, Bistrot Vintage Teak, Teak
Teak
Bistrot Vintage Teak, Teak
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
For delicately picking away at all kinds of tasty treats or for youngsters keen to be just like the grown-ups, the Sabre small fork fulfils several functions. Not to be confused with the salad forks.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
For delicately picking away at all kinds of tasty treats or for youngsters keen to be just like the grown-ups, the Sabre small fork fulfils several functions. Not to be confused with the salad forks.
- Product reference
- 2368-019-1192
- Size
- 6 " 1/2
- Material
- Stainless steel 18/10 - Wood handle
Not suitable for microwave oven
Suitable for food contact
Not dishwasher safe
The Bistrot Teck is not dishwasher-safe. When washing by hand, we recommend that you do not use abrasive sponges.
If any small spots appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For teak handles, we recommend regular nourishment with olive or linseed oil. We also recommend not soaking your cutlery.
If any small spots appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For teak handles, we recommend regular nourishment with olive or linseed oil. We also recommend not soaking your cutlery.
