Tart slicer, Bistrot Teak, Teak
Teak
Bistrot Teak, Teak
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The Sabre pie server features a sharp blade enabling you to cut and serve all sweet or savoury dishes. A highly practical dual purpose cutlery item.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The Sabre pie server features a sharp blade enabling you to cut and serve all sweet or savoury dishes. A highly practical dual purpose cutlery item.
- Product reference
- 2367-026-1192
- Size
- 10 "
- Material
- Stainless steel 18/10 - Wood handle
Not suitable for microwave oven
Suitable for food contact
Not dishwasher safe
The Bistrot Teck is not dishwasher-safe. When washing by hand, we recommend that you do not use abrasive sponges.
If any small spots appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For teak handles, we recommend regular nourishment with olive or linseed oil. We also recommend not soaking your cutlery.
If any small spots appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For teak handles, we recommend regular nourishment with olive or linseed oil. We also recommend not soaking your cutlery.
