Tomato knife, Bistrot Pearly, Brown
Bistrot Pearly, Brown
Get ready for a bright idea. Pearly combines the timelessness of the Bistrot collection, with a taste for colorful pairings complete with mother of pearl, pearlescent and opaline handles that bring the light to your table in a new way. This time, spoons, knives and forks come in twenty different colors, for sets you can design yourself from a wide range of colors and patterns. All you need, for a bright and bold table that’s deliciously customizable.
Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.
Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.
- Product reference
- 2344-058-0017
- Size
- 8 " 1/2
- Material
- Stainless steel 18/10 - Acrylic handle
Dishwasher safe at 113 °F (45°C) maximum
Not suitable for microwave oven
Suitable for food contact
The Bistrot collection is dishwasher safe at 113°F (45°C) maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
For cutlery with teak wood handles, a natural, rot-proof and very resistant wood, we advise you to regularly care for them with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
For cutlery with teak wood handles, a natural, rot-proof and very resistant wood, we advise you to regularly care for them with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
